- Smoked and Roasted Leeks with Raz el Hanout
- Instant Pot Basmati Rice – How to Make Perfect Rice Every Time
- A Green Eggs and Ham Recipe with Spinach Purée
- Fast and Easy No-Fail Mac and Cheese Sauce
- Stuffed Chicken Leg with Bacon, Porcini, Walnuts and a Date Sauce
- Short Rib Chili – The Ultimate Pressure Cooked Super Bowl Chili
- How to Make Vegan Nutella – Chocolate Hazelnut Spread
- Pistachio “Ferrero Rocher” – Vegan Chocolate Truffles
- Two Ingredient Keto Pasta (Just Like Real Pasta!)
- The Ultra Crispy Crunchy Korean Corn Dog
- Vegan Chocolate Mousse with Passionfruit
- What’s the Perfect Internal Temperature for Sausages? How to Cook Sausages Perfectly Every Time
- Sauteed Rainbow Chard with Brown Butter Raisins, Almonds + Chili
- Our Easy Tropical Mango Banana Smoothie
- Easy Sheet-Pan Roasted Cauliflower with Gochujang Mayo and Toasted Sesame
- Zucchini Dip – A Cheaper, More Flavourful Avocado Toast Alternative
- Roasted Rainbow Carrots with Sumac, Mint and Toasted Sunflower Dressing
- Vegan Carrot Ginger Soup with Dill + Toasted Almonds
- The Best Meatballs without Breadcrumbs (Gluten-Free)
- Mutabal – A Creamy, Smokey, Roasted Eggplant Dip
- Easy Fermented Carrot Sticks and Free Probiotics
- Delicious Black Salsify with Toasted Almonds, Honey and Black Pepper
- A Delicious Black Trumpet Mushroom Sauce with Cream and Fresh Tarragon
- Rich and Comforting Brown Butter Gravy
- Red Kuri Squash Soup – Squash Ajo Blanco (Vegan)
- Make Your Own Whole Milk Ricotta
- The Best Keto Sticky Toffee Pudding
- Ultra Comforting Keto Eggplant Parmesan – Melanzane alla Parmigiana
- Instant Pot Chicken Bone Broth with Lemongrass + Chili
- Crispy Roasted Brussel Sprouts with Banana and Lime
- Hi I’m Devan, And I’m Addicted to Spicy Mayo
- How to Cook Chestnut Mushrooms (Agaricus bisporus) with Butter, Garlic, Parsley and Lemon
- How to Cook the Hedgehog Mushroom – The Cheaper Chanterelle
- Why As a Chef, I’ll Never Buy A Cutco Knife Set – And Better Alternatives
- Mini Marshmallow Ghosts – Halloween Sweet Treats
- Pan Fried Gnocchi with Brown Butter Flavoured Ricotta, Apple, Pumpkin Seeds, Sage and Brussel Leaves
- Warm Roasted Apple Spelt Salad with Toasted Sunflower and Sage
- A Warm Fall Burrata Recipe with Toasted Marcona Almonds, Pear and Fresh Thyme
- Easy, Buttery Cognac Apple Crisp Without Oats
- Easy, Garlicky Padron Peppers with Ginger and Lime
- Crunchy Roasted Pepitas with Chicken Fat, Cinnamon and Chili
- Smoked and Grilled Corn on the Cob with Umami Butter
- Reverse Sear Smoked Ribeye With Umami Butter
- How to Make Filter Coffee Perfect Every Time
- Olive Tapenade (Olive Spread) and the Art of Apéro
- A Warm Rocket (Arugula) Salad with a Creamy Roasted Sunflower Dressing
- Sweet Roasted Cherry Tomato Salsa with Dried Chillies
- Pate Brisee – The Best All-Purpose Pie Crust
- Ultra Smooth Roasted White Peach Puree
- Shrimp Salad Lettuce Wraps with Avocado
- An Ultra Refreshing “Five Alive” Salmon Ceviche
- Sweet and Spicy Peanut Sauce – The Real Deal
- Easy Charcoal Chicken Satays
- Alabama White Sauce – A White BBQ Sauce
- My Best BBQ Sauce
- Easy Sofritas Veggie Bowls
- Easy Birria Tacos
- 3 Ingredient Strawberry Sauce with Lime (Topping)
- An Ultra Refreshing Limoncello Spritz
- How to Toast Pecans
- The Most Amazing, Flakey, Buttery Quiche Florentine
- How to Roast Hazelnuts (And Peel them)
- How to Make Ancho Chili Powder
- The Perfect No-Fail Spatchcock Holiday Chicken Dinner – with Mushroom Gravy
- Seriously Good Vanilla Brownies – A.K.A. Blondies
- The Incredible Hulk Drink
- Sautéed Broccolette with Garlic, Lemon and Aleppo Chili
- 6 Ways on How to Thicken Sauce
- An Intense Strawberry Puree with Lime
- Easy Summer Pasta with Yellow Zucchini, Pinenuts and Garlic
- Tagliatelle Cacio e Pepe
- The Best Traeger Smoked Tri Tip – Reverse Seared Tri Tip Steak
- Easy Traeger Smoked Chuck Roast – The Poor Man’s Brisket
- The Best Traeger Smoked Baked Potatoes – Twice Baked Potatoes
- Easy Maple Bacon – Canada day Treats
- Crispy Traeger Wings – The Best Smoked Chicken Wings