I wasn’t always a huge fan of specialty beer. After a long and grueling day in a hot kitchen the last thing I wanted to do was “think” about the intricate flavours of a beer. No fancy IPA, or sour Belgian Ale or double dry hopped whatever. I just wanted a beer I could trust,…
Before you can run you must learn to walk. That’s what I was taught in my early years of cooking school. Stock is life, the heart of flavour created with bones. Making a proper stock is the foundation to cooking, and in order to have a good sauce we need a good foundation. Some people…
This chicken and spinach recipe is for those weeknight dinners where you want something healthy, delicious but most importantly, fast. If you haven’t discovered the magic of boneless crispy chicken thighs with skin yet, then I promise you’re in for a treat. In this recipe I rub boneless chicken thighs with curry powder and serve…
This mango smoothie is packed full of vitamin C and antioxidants to charge your immune system to full power. I don’t always eat healthy so taking a smoothie for breakfast is one of the easiest ways to get a little extra nutrition in my life. And it tastes so good I had to share it!…
Halloween is just around the corner and this recipe for cinnamon ghost mini meringue makes a bunch of awesome Halloween treats. And these little ghost guys look hilarious! This recipe is a bit more challenging than normal but definitely possible for the home cook. Don’t worry though, you can do it! Meringue, Meringue, Meringue I…