When I think of Christmas dinner, the first thing that comes to mind is sticky toffee pudding. Rich toffee, salted caramel and real vanilla bean are a few of the divine flavours that come together to make magic. And if you’re British (like my nanna) you already know the deal. Sticky toffee pudding or STP…
I made this oat milk eggnog recipe last year for a dairy-free alternative to the usual lactose-heavy eggnog. But as I’m not really lactose-intolerant anymore, the real question is – would I still make this? My answer: 100%! I just LOVE this eggnog because it’s creamy, light and tastes like a big glass of Christmas.…
Although most people get their recipes for free nowadays (youtube and food blogs are getting better and better) a cookbook still makes a great gift for any food lover. Here are 6 awesome cookbooks that not only make great gifts for home cooks but are also on my Christmas wishlist. Cooking at Home: Or, How…
I remember being lactose intolerant and it was *not fun*. I was the oat-milk in the coffee guy. No ice cream, no cream-based sauces, almost no butter (the hardest) and the constant search through packaged ingredients for my arch-nemesis: milk powder. And although I’m still technically lactose intolerant, I now enjoy all of my favourite…
If you like mussels, then you’ll probably love the commonly underrated cockles. They’re less briny, full of flavour and a little cheaper than clams. Just like mussels, they’re a nice dish to eat on a rainy day served alongside some toasted buttered bread to dip in the flavourful broth. You can eat these as a…
These soft, fluffy and homemade hamburger buns are definitely worth a try for any serious burger lover. There’s no such thing as a good burger without a good burger bun. I’d even argue that a good bun is more important than the meat! Okay well… maybe not more important but definitely just as important to…
This vodka watermelon granita is reserved for those times when it’s so hot you wouldn’t dare to turn on the oven. Instead, the only logical thing to do is to hug an airconditioner and scoop out something cold from the freezer. Bonus points if it has vodka in it! The best part about this recipe…
This is my ultimate chocolate chip cookie recipe and likely the last cookie recipe you’ll ever need. And if you’re wondering how they taste, let me tell you – they are ridiculously good. These cookies are thick, with crispy golden brown edges, gooey chocolatey centres, bursting with giant dark chocolate chunks and finished with Maldon…
What’s the best coffee for cold brew? After many trials, it seems that a medium-dark roast coffee is the best option and I’ll explain why in this post. Plus, I’ve included my go-to cold brew recipe at the bottom. We drink a lot of cold brew in our house, (even during the cold winter months!)…
After many trials of vegan brownies (8 to be exact), I’ve finally come to a recipe I’m happy with. Making normal brownies is easy but making 100% plant-based, vegan brownies is a completely different game. These vegan brownies are incredibly soft, intensely chocolatey and so good you won’t miss the dairy or eggs. A great…
Caesar salad is still today my favourite salad. It has richness from the eggs and oil, sharpness from the delicious parmigiano reggiano cheese and that incredible umami flavour from the anchovies and raw garlic. A caesar salad is the perfect accompaniment to a good steak and great opener to any respectable meal. This is my…
Deviled eggs are an easy sell at a party because most people love them. They take a little work but they’re relatively easy to prepare and you can make them in advance. For New Year’s Eve it’s got to be a little extra special so I’ve added a bit of fresh black truffle. These truffled…
Cardamom is one of my favourite spices because of it’s delicate but rich flavour. The combination of this unique spice works really well with the roasted kabocha squash. Most people are familiar with butternut squash but I actually prefer kabocha squash with its chestnut flavours and deliciously soft texture. This recipe was originally cooked sous…
I discovered this wild combination through experimenting one night while trying to make my baked chicken wings a little more interesting. The result was surprisingly delicious – salty, sticky, sweet with an incredible umami punch. The best part is that they’re pretty easy to make and there’s no need for a deep-fryer this time as…
A pasta filled with deliciously sauteed butternut squash is exactly the kind of pasta I want to eat when squash season is in full swing during the fall months. It’s simple, comforting, and humbly vegetarian. The secret to this one is all in the sauce and in this recipe, I’ll give you the rundown on…
