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White peach puree in a mason jar.
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5 from 1 vote

An Ultra Smooth Roasted White Peach Puree

Use this super smooth white peach puree in yogurt, with cakes, alongside grilled pork or mixed into a bellini. Gluten-free and vegan (if the butter is left out).
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 1 jar
Calories 444kcal
Cost $5/4€


  • 814 g white peaches (about 9 donut peaches)
  • 12 g white sugar (3 tsp)
  • 11 g butter (2 tsp)
  • 6 g lemon juice (1 tsp)


  • Preheat the oven to 400°F/200°C.
  • Line a baking tray with aluminum foil first, then parchment paper. (This makes for easy clean-up).
    Place the peaches on the tray and bake for 40 minutes or until completely soft.
    White peaches on a tray.
  • Once the peaches are completely soft, remove them from the oven and let cool on the tray for 10 minutes.
    The roasted peaches on a tray.
  • When the peaches are cool enough to handle (you can also use gloves if they're too hot), press them through a sieve. Discard the skins and pits.
    Blend the roasted peaches with all of the ingredients in a high-speed blender until smooth.
    The blended peach puree in a blender.
  • Store the peach puree in a mason jar and enjoy!
    The white peach puree on a spoon with fresh peaches in the background.


Calories: 444kcal | Carbohydrates: 90g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 79mg | Potassium: 1556mg | Fiber: 12g | Sugar: 80g | Vitamin A: 2929IU | Vitamin C: 56mg | Calcium: 52mg | Iron: 2mg
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