Brown Sugar Oatmilk Shaken Espresso Starbucks Copycat Recipe
Inspired by our recent trip to Canada, we couldn't get enough of this brown sugar oatmilk shaken espresso. No simple syrup required and it's much cheaper to make at home!
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1drink
Cost $3/2€
Equipment
1 espresso machine
1 cocktail shaker or mason jar
1 tall glass
Ingredients
2shotsespresso
2tspdark brown sugar
½cupoat milk (barista edition)
1dashground cinnamon
½cupice (preferably crushed but not neccessary)
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Instructions
Brew two shots of espresso into something that you can pour easily (I'm using my milk frother jug).
Add the brown sugar and pinch of cinnamon to the hot coffee and stir. The sugar will dissolve but the cinnamon won't, it's fine.
Mix the rest of the ingredients together with the ice in a mason jar or cocktail shaker and shake well. Once frothy, pour into a glass with ice and enjoy right away!