A vegan chocolate mousse made with avocados and garnished with hazelnuts, mint, pomegranate and fresh passionfruit. Made in less than 10 minutes, gluten free, dairy free and raw vegan.
2wholeavocados ripe, the best quality you can find
80gsugar
¼wholelemonjuiced
35gcocoa powderbest quality you can find
1tbspolive oilnot too strong
⅛tspsalt
Garnish
1tbsppomegranate
1tbsphazelnutstoasted and crushed
1wholepassionfruitseeds and pulp
1sprigmintfresh
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Instructions
Peel and seed the avocados and place all ingredients in the food processor. Blend for at least 5 minutes or until it becomes smooth and shiny. Taste, it may need more sugar or more lemon juice depending on your taste preference.
Place the mousse in a container with a lid and let it chill for about an hour. Alternatively you can set the mousse into serving cups already and cover with plastic wrap.
Cut a passionfruit in half and scoop out all the seeds and flesh. Garnish the mousse with the seeds, toasted hazelnuts, pomegranates and fresh sprigs of mint. Enjoy!