Vegan Chocolate Mousse with Passionfruit
A vegan chocolate mousse made with avocados and garnished with hazelnuts, mint, pomegranate and fresh passionfruit. Made in less than 10 minutes, gluten free, dairy free and raw vegan.
Servings 3
Calories 198kcal
Cost $10/ 7€
Equipment
Ingredients
- 2 whole avocados ripe, the best quality you can find
- 80 g sugar
- ¼ whole lemon juiced
- 35 g cocoa powder best quality you can find
- 1 tbsp olive oil not too strong
- ⅛ tsp salt
Garnish
- 1 tbsp pomegranate
- 1 tbsp hazelnuts toasted and crushed
- 1 whole passionfruit seeds and pulp
- 1 sprig mint fresh
Instructions
- Peel and seed the avocados and place all ingredients in the food processor. Blend for at least 5 minutes or until it becomes smooth and shiny. Taste, it may need more sugar or more lemon juice depending on your taste preference.
- Place the mousse in a container with a lid and let it chill for about an hour. Alternatively you can set the mousse into serving cups already and cover with plastic wrap.
- Cut a passionfruit in half and scoop out all the seeds and flesh. Garnish the mousse with the seeds, toasted hazelnuts, pomegranates and fresh sprigs of mint. Enjoy!
Nutrition
Calories: 198kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 200mg | Fiber: 4g | Sugar: 28g | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg
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