An Easy BBQ Bloody Mary Cocktail
When you want a bloody mary, nothing else will do. This BBQ bloody mary is flavoured with some simple spices and gets a little extra sweetness from the bbq sauce.
Prep Time 5 minutes minutes Cook Time 0 minutes minutes Total Time 5 minutes minutes
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1 litre tomato juice 2 tbsp bbq sauce 10 dashes green tabasco 6 dashes worchestershire sauce ½ pc lime juiced Garnish 4 sticks celery super fresh 4-6 shots vodka lots of ice BBQ spice mix ½ tsp celery salt ½ tsp smoked paprika ½ tsp black pepper freshly cracked ½ tsp brown sugar ¼ tsp garlic powder ⅛ tsp chili
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Mix the spices together in a small bowl to make a nice garnish for the drink and transfer to a plate.
Mix all of the ingredients together for the bloody mary in a large jug or mason jar.
Dip the rim of your cocktail glass in water and then roll it in the spices so that the edge of the glasses are lined with the bbq spice mix.
Fill your lined glass with ice, pour over the bloody mary mix and stir. Garnish with a crisp piece of celery and enjoy!
Calories: 128 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 413 mg | Potassium: 137 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 325 IU | Vitamin C: 1 mg | Calcium: 21 mg | Iron: 1 mg