Crunchy Roasted Pepitas with Chicken Fat, Cinnamon and Chili
They're crunchy. They're salty. These roasted pepitas are cooked in chicken fat, chili and cinnamon for a healthy and addictively tasty snack. Dairy-free, gluten-free and keto.
Heat the chicken fat in a cast iron pan over medium heat until melted.
Add the pepitas, spices and salt. Stir with a spoon and mix well.
Place the pan in the oven for 5 minutes. Then stir the seeds with the spoon and put them back in the oven for another 5 minutes or until the outsides are medium brown and crispy.Remove from pan and let cool on a plate.
Notes
Let the pepitas cool completely before storing a sealed container at room temperature.