Brown Sugar Oatmilk Shaken Espresso Starbucks Copycat Recipe
Inspired by our recent trip to Canada, we couldn't get enough of this brown sugar oatmilk shaken espresso. No simple syrup required and it's much cheaper to make at home!
Servings 1 drink
- 2 shots espresso
- 2 tsp dark brown sugar
- ½ cup oat milk (barista edition)
- 1 dash ground cinnamon
- ½ cup ice (preferably crushed but not neccessary)
Brew two shots of espresso into something that you can pour easily (I'm using my milk frother jug).
Add the brown sugar and pinch of cinnamon to the hot coffee and stir. The sugar will dissolve but the cinnamon won't, it's fine.
Mix the rest of the ingredients together with the ice in a mason jar or cocktail shaker and shake well. Once frothy, pour into a glass with ice and enjoy right away!