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Spicy mayo in a small mason jar with a spoon.
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5 from 2 votes

Hi I'm Devan and I'm Addicted to Spicy Mayo

More often than not, there's an emergency bowl of spicy mayo sitting in our fridge. Throw it on fried rice, dip your fried chicken in it and sauce up those left-over vegetables with this easy but super tasty sauce.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 257kcal
Cost $3/2€



  • 150 g mayo
  • 30 g sriracha sauce or your favourite hot sauce
  • 4 g soy sauce
  • 3 g fresh lime juice
  • ½ clove garlic peeled (use a small clove)
  • 10 dashes Worchestershire sauce
  • pinch of salt to taste


  • Grate the garlic into a bowl using a Microplane.
  • Mix the rest of the ingredients together. Add more hot sauce or salt if you desire.
  • Zest half a lime into the sauce and mix well.
  • Store in a squeeze bottle or sealed container in the fridge for up to 5 days.


Depending on the mayonnaise you use, your final sauce may be different. I'm using the Dutch Mayonnaise (Calvé Brand) which is a little sweeter than most. 
You can also add a pinch of sugar or honey to make the sauce a little sweeter although I prefer it without.


Calories: 257kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 437mg | Potassium: 11mg | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg
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