- 150 g mayo
- 30 g sriracha sauce or your favourite hot sauce
- 4 g soy sauce
- 3 g fresh lime juice
- ½ clove garlic peeled (use a small clove)
- 10 dashes Worchestershire sauce
- pinch of salt to taste
Grate the garlic into a bowl using a Microplane.
Mix the rest of the ingredients together. Add more hot sauce or salt if you desire.
Zest half a lime into the sauce and mix well.
Store in a squeeze bottle or sealed container in the fridge for up to 5 days.
Depending on the mayonnaise you use, your final sauce may be different. I'm using the Dutch Mayonnaise (Calvé Brand) which is a little sweeter than most.
You can also add a pinch of sugar or honey to make the sauce a little sweeter although I prefer it without.
Calories: 257kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 437mg | Potassium: 11mg | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg