- ¼ piece watermelon 600g peeled, de-seeded and extra ripe
- 2 tbsp sugar
- ½ piece lime juice & zest
- 1 shot vodka
- 1 light sprinkle salt super small sprinkling
- basil leaves for garnish
Combine everything together and blitz in the blender until smooth.
Pour into one or two flat containers with a lid. Freeze for 1½-2 hours. Place your serving glasses in the freezer also.
Scrape the granita with a fork to make nice ice crystals. Put back in the freezer and repeat after 30 minutes.
Serve the granita in cold glasses with a fresh leaf of basil on top. It's really nice to eat this with fresh cut watermelon on the side. Enjoy!
Calories: 532kcal | Carbohydrates: 109g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 1260mg | Fiber: 5g | Sugar: 94g | Vitamin A: 6401IU | Vitamin C: 91mg | Calcium: 79mg | Iron: 3mg