5tbspneutral oilpeanut oil, sunflower, canola oil work well
Peel the cucumbers into a stripe pattern. Cut into small cubes as shown.
Add the ½ tsp of salt to the cucumbers and mix in a bowl. Place over a colander/strainer for 10 minutes to let some of the water drain off.
Mix all of the ingredients together for the dressing and blend in a food processor or whisk in a bowl thoroughly.
Toast the sesame seeds on a sheet tray for about 8 minutes @ 190°C/375°F
Dice the apple into cubes the same size as the cucumber. Add to the cucumbers and mix with the dressing. Add half of dressing and mix. Taste. If you would like more dressing, then add more. Finish the salad with the toasted sesame seeds on top. Enjoy!
Cut the apples right before serving so they don't turn brown.