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Vegan Chocolate Mousse with Passionfruit
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5 from 1 vote

Vegan Chocolate Mousse with Passionfruit

A vegan chocolate mousse made with avocados and garnished with hazelnuts, mint, pomegranate and fresh passionfruit. Made in less than 10 minutes, gluten free, dairy free and raw vegan.
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Calories 198kcal
Cost $10/ 7€


  • 2 whole avocados ripe, the best quality you can find
  • 80 g sugar
  • ¼ whole lemon juiced
  • 35 g cocoa powder best quality you can find
  • 1 tbsp olive oil not too strong
  • tsp salt


  • 1 tbsp pomegranate
  • 1 tbsp hazelnuts toasted and crushed
  • 1 whole passionfruit seeds and pulp
  • 1 sprig mint fresh


  • Peel and seed the avocados and place all ingredients in the food processor. Blend for at least 5 minutes or until it becomes smooth and shiny.
    Taste, it may need more sugar or more lemon juice depending on your taste preference.
    The vegan mousse in a food processor.
  • Place the mousse in a container with a lid and let it chill for about an hour. Alternatively you can set the mousse into serving cups already and cover with plastic wrap.
    Storing the mousse in a container.
  • Cut a passionfruit in half and scoop out all the seeds and flesh. Garnish the mousse with the seeds, toasted hazelnuts, pomegranates and fresh sprigs of mint. Enjoy!
    Vegan Chocolate Mousse with Passionfruit


Calories: 198kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 200mg | Fiber: 4g | Sugar: 28g | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg
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