2wholeavocados ripe, the best quality you can find
35gcocoa powderbest quality you can find
1tbspolive oilnot too strong
1tbsphazelnutstoasted and crushed
1wholepassionfruitseeds and pulp
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Peel and seed the avocados and place all ingredients in the food processor. Blend for at least 5 minutes or until it becomes smooth and shiny. Taste, it may need more sugar or more lemon juice depending on your taste preference.
Place the mousse in a container with a lid and let it chill for about an hour. Alternatively you can set the mousse into serving cups already and cover with plastic wrap.
Cut a passionfruit in half and scoop out all the seeds and flesh. Garnish the mousse with the seeds, toasted hazelnuts, pomegranates and fresh sprigs of mint. Enjoy!