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A bbq bloody mary cocktail with lime, celery and green tabasco.
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5 from 1 vote

An Easy BBQ Bloody Mary Cocktail

When you want a bloody mary, nothing else will do. This BBQ bloody mary is flavoured with some simple spices and gets a little extra sweetness from the bbq sauce.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 drinks
Calories 128kcal
Cost $10/7€



  • 1 litre tomato juice
  • 2 tbsp bbq sauce
  • 10 dashes green tabasco
  • 6 dashes worchestershire sauce
  • ½ pc lime juiced


  • 4 sticks celery super fresh
  • 4-6 shots vodka
  • lots of ice

BBQ spice mix

  • ½ tsp celery salt
  • ½ tsp smoked paprika
  • ½ tsp black pepper freshly cracked
  • ½ tsp brown sugar
  • ¼ tsp garlic powder
  • tsp chili


  • Mix the spices together in a small bowl to make a nice garnish for the drink and transfer to a plate.
    Mixing the seasoning together on a plate.
  • Mix all of the ingredients together for the bloody mary in a large jug or mason jar.
    The bloody mary mix in a mason jar.
  • Dip the rim of your cocktail glass in water and then roll it in the spices so that the edge of the glasses are lined with the bbq spice mix.
    Rolling the bloody mary in the spice mix.
  • Fill your lined glass with ice, pour over the bloody mary mix and stir. Garnish with a crisp piece of celery and enjoy!
    A bbq bloody mary cocktail with celery and lime.


Calories: 128kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 413mg | Potassium: 137mg | Fiber: 1g | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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