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The Easiest BBQ Bloody Mary

By Chef Devan


Updated on

I’m usually pretty skeptical of new twists on classic recipes, but this bbq bloody mary is an exception to the rule.

It’s a delicious but strange mix of ingredients that somehow come together to make one magical beverage. It’s actually better than the original.

This recipe is inspired by Jamie Oliver’s bbq bloody mary and adds a little bbq spice and sauce for a sweet and smokey twist.

Although, I draw the line once whole pieces of bacon start ending up in my cocktail. Call me crazy, but I’d rather eat the bacon with my eggs!

A bbq bloody mary cocktail with celery and lime.

Crisp, Crunchy Celery is Non-Negotiable

The fresh and crisp crunch from the celery is a must for any bloody mary. If you forget to buy the celery you might as well make something else.

Do You Even Dip?

One of the best parts about this cocktail is the extra bbq spice along the rim of the glass.

With this little trick, you get umami from the celery salt, smokiness from the paprika and a little bump of sweetness from brown sugar.

A bloody mary cocktail.

Make a Big Batch

You can pre-mix this cocktail and store it in a large mason jar with a lid for up to a week in the fridge. Just be sure to store it without the vodka. Add the vodka right before serving.

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A bbq bloody mary cocktail with lime, celery and green tabasco.
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5 from 1 vote

An Easy BBQ Bloody Mary Cocktail

When you want a bloody mary, nothing else will do. This BBQ bloody mary is flavoured with some simple spices and gets a little extra sweetness from the bbq sauce.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 drinks
Calories 128kcal
Cost $10/7€



  • 1 litre tomato juice
  • 2 tbsp bbq sauce
  • 10 dashes green tabasco
  • 6 dashes worchestershire sauce
  • ½ pc lime juiced


  • 4 sticks celery super fresh
  • 4-6 shots vodka
  • lots of ice

BBQ spice mix

  • ½ tsp celery salt
  • ½ tsp smoked paprika
  • ½ tsp black pepper freshly cracked
  • ½ tsp brown sugar
  • ¼ tsp garlic powder
  • tsp chili


  • Mix the spices together in a small bowl to make a nice garnish for the drink and transfer to a plate.
    Mixing the seasoning together on a plate.
  • Mix all of the ingredients together for the bloody mary in a large jug or mason jar.
    The bloody mary mix in a mason jar.
  • Dip the rim of your cocktail glass in water and then roll it in the spices so that the edge of the glasses are lined with the bbq spice mix.
    Rolling the bloody mary in the spice mix.
  • Fill your lined glass with ice, pour over the bloody mary mix and stir. Garnish with a crisp piece of celery and enjoy!
    A bbq bloody mary cocktail with celery and lime.


Calories: 128kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 413mg | Potassium: 137mg | Fiber: 1g | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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About Chef Devan

With exceptional talent and passion for gastronomy, Chef Devan has over 15 years of experience across the culinary world, bringing a wealth of experience to the table, even from Michelin-starred restaurants. He's here to help you captivate the senses and delight everyone with easy recipes you could cook at home. Learn more about Braised and Deglazed's Editorial Process.

2 thoughts on “The Easiest BBQ Bloody Mary”

  1. 5 stars
    I’m normally a Caesar fan but I tried this recipe and it is amazing and super easy to make! The BBQ spice mix also tastes great on popcorn 😛


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