Let’s face it, tagliatelle cacio e pepe is just a fancy Italian phrase for mac and cheese. Perfect for adults (like me) that secretly just want the kid’s menu at the restaurant but are too embarrassed to ask for it. Jokes aside, Cacio e Pepe is one of the most iconic Italian dishes that is…
I’m no oat-hater or anything, but simply prefer my apple crisp without oats. I actually favour the taste of the streusel topping that’s made with a mix of shaved almonds and almond flour, which means that this recipe is also 100% gluten-free. Unlike a traditional apple pie, this recipe doesn’t require a pie dough that’s…
Anytime I see Padron peppers lying around in the market I jump on them without hesitation. They’re not only super tempting, but they’re also ready in minutes! And for those days when you don’t feel like cooking, these are an easy win because you don’t even need to cut them. Just toss em’ in a…
Mutabal is, in my opinion, one of the best vegetable-based dips to come out of the Middle East. I’d even go as far as to say that it’s better than hummus (and I LOVE hummus!). This delicious eggplant dip is rich, creamy, garlicky, pleasantly smokey and peppered with plenty of fresh mint, good olive oil…
This smoked ribeye slathered in umami butter might have been the tastiest recipe of this summer. Not too long ago I crafted this umami butter for my smoked corn recipe which was better than expected. I had a little leftover in the freezer so I thought, why not try it out on the steak? The…
This white peach puree is a delicious way to make the most of the summer’s peach season. It’s glorious mixed into yogurt, drizzled over cake or even spread over some hot buttered toast in the morning. And unlike my strawberry puree or rhubarb puree, my recipe uses a cool technique that yields an ultra-smooth puree.…
Why would you make a roasted tomato salsa? Well, when you roast tomatoes in the oven you end up with a sweeter and more intensely flavoured salsa. There’s nothing wrong with a raw, fresh tomato salsa but sometimes it’s nice to change things up. Plus the usual harsh raw onion flavour from regular salsas turns…
This is not a recipe for a mediocre quiche. This is a recipe for an EPIC Quiche Florentine. Save this recipe for the next time you want to have a mini brunch party and truly impress your friends. With a borrowed foolproof quiche technique from the awesome team at Chefsteps, this is by far the…
This homemade bacon cheeseburger is so satisfying, it’s the one reason why I’ll never go full vegan. But I don’t push the boundaries of my flexitarian lifestyle for any old burger. No. When I make burgers, I don’t mess around. They’ve got to be big, juicy, all-beef, fully loaded and preferably stuffed inside these ridiculously…
Pate Brisee, a.k.a pie crust is a wonderful pastry dough that has many uses ranging from sweet and savoury pies to buttery quiches. There are many variations for this recipe but most use the same 4 ingredients: butter, flour, salt and water. Having a solid pie crust recipe is useful for any home cook, (especially…
If you like mussels, then you’ll probably love the commonly underrated cockles. They’re less briny, full of flavour and a little cheaper than clams. Just like mussels, they’re a nice dish to eat on a rainy day served alongside some toasted buttered bread to dip in the flavourful broth. You can eat these as a…
I love Pina Coladas because every time I make them I instantly feel like I’m on vacation. The perfect Pina colada should be balanced with richness from the coconut cream, acidity from the lime and just the right amount of sweetness from the pineapple juice. How to Make this Easy Pina Colada This recipe is…
If you’re like me and don’t do boring salads then you’ll probably love this rocket salad. Rocket can be a little bitter on it’s own, but when mixed with the right ingredients it’s delicious and exciting. The key is to add rich ingredients like salty Parmigiano Reggiano cheese, crispy multigrain croutons, warm blistered cherry tomatoes…
Lately, I’ve seen a lot of creative ways to enjoy corn on the cob this summer. Some lathered in chili mayo, others grilled and steamed in husks or even some breaded in cheese a la Jamie Oliver. But for me, the best way to enjoy corn on the cob is the simplest: with butter and…
If you’ve got an abundance of strawberries in your garden then it’s probably time to make this strawberry sauce. Unlike this strawberry puree, the fruit is left whole after cooking and has a nice texture that’s delicious topped over cheesecake, pancakes or mixed into yogurt. Strawberry Sauce Ingredients The three ingredients to this dish are…
Shrimp salad lettuce wraps are a great summer appetizer and a nice move for a dinner party. They look beautiful, they’re quick to make and full of fresh summer flavours like creamy avocado, crunchy veggies and wrapped in cold, crispy romaine lettuce. My favourite is the baby shrimp but you can also make this salad…
These soft, fluffy and homemade hamburger buns are definitely worth a try for any serious burger lover. There’s no such thing as a good burger without a good burger bun. I’d even argue that a good bun is more important than the meat! Okay well… maybe not more important but definitely just as important to…
It’s strong. It’s green. It’s the incredible hulk drink! This wild green cocktail consists of blue Hpnotiq and Cognac mixed together which turns the cocktail a green(ish) hue. But you’ll have to mix the two alcohols in the right amount, otherwise, you’ll end up with something a little more yellow than green. To be completely…
This summer pasta is for those lazy summer days when it’s hot and you don’t feel like eating a big meal. It’s a no-fuss, stress-free dish that’s quick, easy and super comforting. The yellow zucchini is cooked softly in a garlic-infused olive oil which is then tossed with linguine, toasted pine nuts, black pepper, fresh…
I stumbled across this genius cucumber salad from Alain Passard after he recently shared it online. If you’re not aware of who Alain Passard is, he’s the chef and owner of 3 star Michelin L’Arpege in Paris. His dishes are vegetable focussed and truly magic. Cucumber, kiwi and onion may seem like a strange combination…
Inspired by my love for the nostalgic Five Alive soda, this salmon ceviche is cured in orange, grapefruit, lemon and lime juice for an ultra-refreshing summer appetizer. Fresh citrus, creamy avocado and crunchy cucumber are a few of the ingredients that pair perfectly with the deliciously soft texture of the marinated salmon. And I know…