Shrimp salad lettuce wraps are a great summer appetizer and a nice move for a dinner party. They look beautiful, they’re quick to make and full of fresh summer flavours like creamy avocado, crunchy veggies and wrapped in cold, crispy romaine lettuce. My favourite is the baby shrimp but you can also make this salad…
These soft, fluffy and homemade hamburger buns are definitely worth a try for any serious burger lover. There’s no such thing as a good burger without a good burger bun. I’d even argue that a good bun is more important than the meat! Okay well… maybe not more important but definitely just as important to…
It’s strong. It’s green. It’s the incredible hulk drink! This wild green cocktail consists of blue Hpnotiq and Cognac mixed together which turns the cocktail a green(ish) hue. But you’ll have to mix the two alcohols in the right amount, otherwise, you’ll end up with something a little more yellow than green. To be completely…
This summer pasta is for those lazy summer days when it’s hot and you don’t feel like eating a big meal. It’s a no-fuss, stress-free dish that’s quick, easy and super comforting. The yellow zucchini is cooked softly in a garlic-infused olive oil which is then tossed with linguine, toasted pine nuts, black pepper, fresh…
I stumbled across this genius cucumber salad from Alain Passard after he recently shared it online. If you’re not aware of who Alain Passard is, he’s the chef and owner of 3 star Michelin L’Arpege in Paris. His dishes are vegetable focussed and truly magic. Cucumber, kiwi and onion may seem like a strange combination…
Inspired by my love for the nostalgic Five Alive soda, this salmon ceviche is cured in orange, grapefruit, lemon and lime juice for an ultra-refreshing summer appetizer. Fresh citrus, creamy avocado and crunchy cucumber are a few of the ingredients that pair perfectly with the deliciously soft texture of the marinated salmon. And I know…
This vodka watermelon granita is reserved for those times when it’s so hot you wouldn’t dare to turn on the oven. Instead, the only logical thing to do is to hug an airconditioner and scoop out something cold from the freezer. Bonus points if it has vodka in it! The best part about this recipe…
This is my ultimate chocolate chip cookie recipe and likely the last cookie recipe you’ll ever need. And if you’re wondering how they taste, let me tell you – they are ridiculously good. These cookies are thick, with crispy golden brown edges, gooey chocolatey centres, bursting with giant dark chocolate chunks and finished with Maldon…
I love almost all steak sauces but sometimes I want something a little lighter, like this charred green onion chimichurri. Don’t get me wrong, I LOVE classic sauces like béarnaise, demi-glace, peppercorn sauce and steak Diane sauce but I think they’re best saved for cold winter nights. For summer I want something lighter, quicker and…
This peanut sauce is so good I want to dunk everything in it. This is meant to go with my chicken satay recipe but you could drizzle this over steamed vegetables, pork chops or fried green beans for a few other tasty options. Making the sauce is so much fun because the house will smell…
What’s something you can bring to a BBQ cookout that everyone will love? These charcoal chicken satays! What’s not to like about coconut-marinated and spiced chicken thighs slowly grilled over a charcoal fire. Even better, I’ve adapted this recipe to include ingredients that you’ll likely already have. Just a heads up though, this recipe needs…
Bacon and maple?! No, even better, maple bacon. It’s true that as a Canadian I’m genetically wired to love maple syrup. But are there actually people that don’t like maple syrup? This is an easy excuse to get a little festive with some maple syrup for Canada day or for any time you’re trying to…
Those who’ve had bitterballen before know exactly what’s up. They’re just too good to turn down. Crispy golden brown on the outside and stuffed with mouth-watering braised beef make these the ultimate snack to munch on while sipping a frosty beer. Living in the Netherlands, I’ve had my fair share of these tasty snacks and have…
Wait…there’s a white BBQ sauce?! Although it’s not nearly as good as my classic BBQ sauce, this Alabama White BBQ sauce is definitely worth trying. It’s tangy, creamy with a little bit of kick from the fresh horseradish and hot mustard. Did you forget to make the sauce? No worries! You can whip this sauce…
This recipe for fall off the bone ribs is so good, your friends might think you’re a BBQ master. So what’s the trick? Braise them! You could spend 8 hours smoking ribs or you could a third of the time with a flavourful braise that will mean no-fail, melt-in-your-mouth ribs with a smoky charred finish.…
If you’ve ever wanted to try a grilled spatchcock chicken, then you’re in the right place. It may sound complicated, but the truth is it’s actually really easy. Plus, when you spatchcock a chicken it will cook much faster and more evenly than a regular roast chicken. As long as you follow the correct time…
What’s the best coffee for cold brew? After many trials, it seems that a medium-dark roast coffee is the best option and I’ll explain why in this post. Plus, I’ve included my go-to cold brew recipe at the bottom. We drink a lot of cold brew in our house, (even during the cold winter months!)…
This BBQ sauce recipe is so good, I contemplated between posting the recipe for free or starting my own BBQ sauce brand. Luckily for you, I chose to give it all away for free because life’s too short for bad sauce… The secret to this sauce is the addition of the dried ancho chillies. Ancho…
I don’t know about you, but I’ve seen enough David Attenborough documentaries now to know that eating less meat is a good idea. Luckily these vegan sofritas veggie bowls are not just another meat substitute, they actually taste good. You can easily add this dish to your weekly dinner rotation for a delicious plant-based alternative.…
This is a quick guide on how to toast pecans the right way with a few flavour ideas to make them more interesting. These pecans are toasted with a little butter, cinnamon and chili to give them a tasty sweet and spicy flavour. Toasting nuts will always bring out more flavour so it’s good practice…
Strawberry puree is an easy (and delicious!) way to use up strawberries that are about to go bad. You can use this sauce with all sorts of things like yogurt, ice cream, smoothies, or even with some savory meat dishes. I like adding fresh lime to strawberries because it brightens them up and gives them…