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Braised & Deglazed

A source for recipes you can make at home - Chef Devan Cameron

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Seasonal

Zucchini Dip – The New Avocado Toast

Vegan Chocolate Mousse with Passionfruit

Vegan Pasta Pesto with Hazelnuts, Peas and Miso

braisedanddeglazed

Devan Cameron 🇨🇦
A source for recipes you can make at home 🔪
Check out the online cookbook 👇

Pro tip - All vegetables taste good when you add b

Pro tip - All vegetables taste good when you add brown butter to them! 😆 ⁣
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And this is especially true with rainbow chard - an incredibly healthy, delicious, dark and leafy green vegetable that you can easily mix into your weeknight dinner. 🍽⁣
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This recipe for sautéed rainbow chard with brown butter raisins, toasted almonds, and chili includes a method for using the chard stems you would normally throw away. ♻⁣
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I add some brown butter and sugar in this dish which is not as healthy as eating plain-steamed rainbow chard but this how I enjoy eating more vegetables. Let's face it, life's too short to not enjoy what you eat.😋⁣
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Get the recipe ---> Link in my bio 👌

Courgette, zucchini or whatever you want to call i

Courgette, zucchini or whatever you want to call it makes a delicious dip when cooked slowly, or in this case - pressure cooked. We put this on toast in the morning when we want a quick and healthy breakfast. 🍞⁣
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The method is super simple - just courgettes slowly broken down until soft and flavoured with a little garlic, a bit of chili and a lot of extra virgin olive oil. I use my beloved instant pot, but you can of course do this in a regular stock pot if you don't have a pressure cooker. 🌱 ⁣
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Get the recipe ---> Link in Bio! 🆓

There's chocolate in it. 🍫⁣ There's hazelnuts

There's chocolate in it. 🍫⁣
There's hazelnuts in it. 🌰⁣
AND it's healthy..ish 😆 🥑⁣
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This chocolate mousse is no ordinary mousse because it doesn't contain any eggs, cream or dairy - just plants. The base is made from whipped avocados which give it a surprisingly rich texture. Because I love hazelnuts and passion fruit so much, those are in there too. ⁣
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The best part about this dessert is that you can make it in less than 10 minutes and you don't even need to look at the stove!⁣
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It's even suitable for raw vegans. But I love it because it's way lighter than the old school mousse and I tell myself it's healthy 😆⁣
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Give it a go! ---> Link in Bio!🔗

These rainbow carrots look like they just came out

These rainbow carrots look like they just came out of space to help you get healthy. 🚀🥕⁣
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Roasted whole to maximize the sweetness and garnished with sumac, mint and a toasted sunflower dressing that's super delicious and healthy. ⁣
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#spacecarrots⁣
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Happy 2021! ⁣
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Get the recipe ---> Link in Bio

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