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Braised & Deglazed

Braised & Deglazed

A source for recipes you can make at home - Chef Devan Cameron

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Keto Recipes

mutabal-dip-in-a-bowl

This recipe page is dedicated to my mum who has been a keto warrior for years. My Keto recipes are low in carbs, low in sugar and generally higher in fat. Although there are some grey areas like this popcorn recipe which may be okay for some people on the keto diet but not for others. I'll try my best to guide you in the right direction but I'm a chef, not a doctor.

 

white asparagus soup with brown butter and hazelnuts

A Creamy White Asparagus Soup Recipe with Hazelnuts + Brown Butter

A recipe for green eggs and ham

A Green Eggs and Ham Recipe with Spinach Purée

Fermented carrots in a mason jar with spices.

Fermented Carrots and Free Probiotics

Sautéed Broccolette with Garlic, Lemon and Aleppo Chili

Sautéed Broccolette with Garlic, Lemon and Aleppo Chili

Instant Pot Chicken Bone Broth with Lemongrass + Chili in a bowl with a spoon and some chili, lemongrass and ginger beside it.

Instant Pot Chicken Bone Broth with Lemongrass + Chili

zucchini dip in a bowl with fresh bread on the side.

Zucchini Dip – The New Avocado Toast

Padron peppers with ginger and garlic in a bowl.

How to Cook Padrón Peppers

Pico de gallo, tortilla chips, chili, tomato and fresh limes on the table.

Pico de Gallo – Taco’s Best Friend

Green onion chimichurri with a steak and a pan of butter on the side.

Green Onion Chimichurri – A Healthy Steak Sauce

Vegetarian green asparagus with citrus mayo

Sautéed Asparagus with Citrus Mayonnaise

Mushrooms with garlic, butter, parsley and lemon on a plate.

3 Tips on How to Cook Better Mushrooms

Mutabal, a roasted eggplant dip with garlic, tahini and yoghurt in a bowl with pomegranate and mint.

Mutabal – Roasted Eggplant Dip with Thick Yogurt

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braisedanddeglazed

Devan Cameron
Tried & tested recipes, cooking guides and how-to’s from a chef 🔪
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Braised & Deglazed
If you're buying white asparagus, you might as wel If you're buying white asparagus, you might as well save the trim for something tasty like this 𝘄𝗵𝗶𝘁𝗲 𝗮𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀 𝘀𝗼𝘂𝗽 𝘄𝗶𝘁𝗵 𝗯𝗿𝗼𝘄𝗻 𝗯𝘂𝘁𝘁𝗲𝗿 𝗮𝗻𝗱 𝗵𝗮𝘇𝗲𝗹𝗻𝘂𝘁𝘀. ⁣
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I use the vegetable trimmings to infuse into the milk which gives it a little boost of flavour. ⁣
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Get the recipe ---> Click on 𝗔𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀 𝗦𝗼𝘂𝗽 in my bio!
There's no better time than now to eat asparagus! There's no better time than now to eat asparagus! ⁣
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But how do you keep asparagus bright green after cooking? ⁣
The answer, plus a quick recipe for green asparagus with citrus mayo on the blog.⁣
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Get it ---> Link in bio!
Spinach purée is an awesome way to add a little e Spinach purée is an awesome way to add a little extra nutrition and flavour into a lot of foods. You can make this vegan, keto, gluten-free and dairy-free.⁣
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Here are a few ways I like to use it:⁣
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👉 Add into plain pasta at the last minute, just like you would with a pesto. The boring pasta will turn vibrant green!⁣
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👉 Toss into grain salads.⁣
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👉 Mix into a tahini dressing, cream fraîche, yogurt or mayo-based sauces for a little extra green goodness.⁣
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👉 Stir into cooked veggies like sweet peas or green beans to brighten them up.⁣
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Get the recipe here ---> Click on 𝗚𝗿𝗲𝗲𝗻 𝗘𝗴𝗴𝘀 in my bio.⁣
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#green #spinach #spinachlover #puree #greeneggs #veganfood⁣
#veggies #dairyfree #foodgawker #vegetarian #thefeedfeedvegan #
These blondies are so good I had to make them mult These blondies are so good I had to make them multiple times. ⁣
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The second time I experimented with adding a tbsp of miso (a la @chefsteps Chefsteps style) into the mix and it was surprisingly delicious. Highly recommend you try it.⁣
⁣
⁣
Give it a go ---> Link my bio
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Braised & Deglazed

A source for recipes you can make at home – Chef Devan Cameron

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