This BBQ sauce recipe is so good, I contemplated between posting the recipe for free or starting my own BBQ sauce brand. Luckily for you, I chose to give it all away for free because life’s too short for bad sauce… The secret to this sauce is the addition of the dried ancho chillies. Ancho…
I don’t know about you, but I’ve seen enough David Attenborough documentaries now to know that eating less meat is a good idea. Luckily these vegan sofritas veggie bowls are not just another meat substitute, they actually taste good. You can easily add this dish to your weekly dinner rotation for a delicious plant-based alternative.…
This is a quick guide on how to toast pecans the right way with a few flavour ideas to make them more interesting. These pecans are toasted with a little butter, cinnamon and chili to give them a tasty sweet and spicy flavour. Toasting nuts will always bring out more flavour so it’s good practice…
Hey, I'm Devan,
a Canadian Chef cooking
and eating my way through
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