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Tagliatelle Cacio e Pepe
Let’s face it, tagliatelle cacio e pepe is just a fancy Italian phrase for mac and cheese. Perfect for adults (like me) that secretly just want the kid’s menu at the restaurant but are too embarrassed to ask for it. Jokes aside, Cacio e Pepe is one of the most iconic Italian dishes that is…
Easy, Buttery Cognac Apple Crisp Without Oats
I’m no oat-hater or anything, but simply prefer my apple crisp without oats. I actually favour the taste of the streusel topping that’s made with a mix of shaved almonds and almond flour, which means that this recipe is also 100% gluten-free. Unlike a traditional apple pie, this recipe doesn’t require a pie dough that’s…
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Easy, Garlicky Padron Peppers with Ginger and Lime
Anytime I see Padron peppers lying around in the market I jump on them without hesitation. They’re not only super tempting, but they’re also ready in minutes! And for those days when you don’t feel like cooking, these are an easy win because you don’t even need to cut them. Just toss em’ in a…
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About Me
Hey, I'm Devan,
a Canadian Chef cooking
and eating my way through
the Netherlands!
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