Seasonal Recipes
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Black Salsify with Toasted Almonds, Honey and Black Pepper
You might have seen this ugly vegetable before in a farmer’s market mistaking it for a pile of dirty branches and wondering if the vegetable sellers are starting to get a little desperate. Thankfully this is not the case, because black salsify is actually gold on the inside. It may look a little intimidating but…
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Sautéed Rainbow Chard with Brown Butter Raisins, Almonds + Chili
I was surprised when Caroline told me she had never tried rainbow chard before. She loves vegetables but swiss chard is not so common in the Netherlands. And I’m not sure why because it’s delicious and another easy dark green vegetable you can throw into your weekly dinner rotation. If you find good quality rainbow…
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Zucchini Dip – The New Avocado Toast
This is an extremely simple dish and that’s why I love it. Zucchinis (or courgettes if you’re in in the U.K and the Netherlands) are slowly cooked until they are broken down and only seasoned with a little bit of garlic, chili, lemon and salt and pepper. This delicious zucchini dip is cheap to make,…
About Me
Hey, I'm Devan,
a Canadian Chef cooking
and eating my way through
the Netherlands!
Need help with dinner?
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