Mac and cheese is an uber-comforting classic, but smoked mac and cheese is a game-changer of comfort food. You can’t just make a normal mac and cheese, throw it under some smoke and hope for the best. No, no, no. You’ll end up with stodgy, overcooked mac and cheese that’s pretty average. After many mac…
Here’s a quick guide on how to roast hazelnuts properly with an easy trick to peel them. I’m using raw, unpeeled hazelnuts here but you can also use peeled and blanched hazelnuts. Roast Them Extra Dark Just like how Parisian bakers like to bake their bread extra dark, the flavour of the hazelnuts will be…
This limoncello spritz is the definition of refreshing. My love for limoncello was born during my time spent cooking in Italy and this drink always reminds me of being there, and overindulging in heavenly Italian food. The after-dinner limoncello was the perfect remedy to bring you back to life after a long day (and night)…
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