Warm Roasted Apple Spelt Salad with Toasted Sunflower and Sage
My mind on August 31: WOW it’s SO HOT…let’s BBQ everything! Oh man, I love BBQin! My mind when the first day of September drops 5 degrees: Did you smell that?…
A Warm Fall Burrata Recipe with Toasted Marcona Almonds, Pear and Fresh Thyme
I discovered the idea for this simple burrata recipe while briefly working in Tuscany, Italy. It was there that I first encountered the delicious combination of sweet pear with salty cheese.…
Easy, Buttery Cognac Apple Crisp Without Oats
I’m no oat-hater or anything, but simply prefer my apple crisp without oats. I actually favour the taste of the streusel topping that’s made with a mix of shaved almonds and…
Easy, Garlicky Padron Peppers with Ginger and Lime
Anytime I see Padron peppers lying around in the market I jump on them without hesitation. They’re not only super tempting, but they’re also ready in minutes! And for those days…
Crunchy Roasted Pepitas with Chicken Fat, Cinnamon and Chili
*THESE* roasted pepitas with chicken fat, cinnamon and cayenne are salty, crunchy, slightly hot, and so good they’re almost addictive. The chicken fat combined with the warm spices adds some nice…
Hey, I’m Devan, a Canadian chef cooking and eating my way through the Netherlands!
Need help with dinner?
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