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I was surprised when Caroline told me she had never tried rainbow chard before. She loves vegetables but swiss chard is not so common in the Netherlands. And I’m not sure why because it’s delicious and another easy dark green vegetable you can throw into your weekly dinner rotation. If you find good quality rainbow…
This is an extremely simple dish and that’s why I love it. Zucchinis (or courgettes if you’re in in the U.K and the Netherlands) are slowly cooked until they are broken down and only seasoned with a little bit of garlic, chili, lemon and salt and pepper. This delicious zucchini dip is cheap to make,…
Roasting vegetables whole is one of my favourite techniques I picked up while working at Frenchie bar à vins in Paris. When you roast a vegetable you intensify the flavour and natural sweetness by drying it out and add a beautiful caramelized colour to the exterior. There are endless recipes for roasted vegetables but I’m…
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A source for recipes you can make at home – Chef Devan Cameron
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