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Alabama white bbq sauce in a bowl with a brush.

Alabama White Sauce - A White BBQ Sauce

This Alabama white BBQ sauce is a nice dip for smoked meats, raw crunchy veggies or mixed into coleslaw. Did I mention it only takes 5 minutes?
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 people
Calories: 275kcal
Cost: $4/ 3€

Equipment

  • whisk
  • microplane

Ingredients

  • 150 g mayonnaise, Hellman's Brand (½ cup)
  • ½ clove fresh garlic peeled
  • 30 g hot mustard (1+½ tbsp)
  • 30 g horseradish, (from a jar) (1+½ tbsp) use less for fresh horseradish
  • 20 g apple cider vinegar (1+½ tbsp)
  • 10 g brown sugar (1 tbsp)
  • ¼ pc juice of lemon
  • 0.5 g cracked black pepper (⅛ tsp)
  • 0.5 g cayenne, ground (⅛ tsp)
  • pinch of salt

Instructions

  • Microplane the ½ clove of garlic into the bowl.
    Microplaning the garlic in a bowl.
  • Mix all of the ingredients together and whisk well until smooth. Let sit for at least 10 minutes.
    Whisking the sauce together.
  • That's it! Now dunk some wings in there!
    Alabama white bbq sauce in a bowl with a brush.

Notes

The sauce will have a much better flavour the next day after the ingredients have time to mix together.
This sauce will not last longer than 5 days in the fridge.

Nutrition

Calories: 275kcal | Carbohydrates: 4g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 356mg | Potassium: 47mg | Fiber: 1g | Sugar: 4g | Vitamin A: 82IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg
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