Rasp the garlic, ginger and lime zest into a small bowl with half of the olive oil. Mix well.
Step 1
Fry the peppers in lots of olive oil until they begin to blister.Be careful not to burn the olive oil.
Step 2
Turn off the heat
03
Turn off the heat and wait 30 seconds.
Season generously with the Maldon sea salt and add 1-2 tsp of the ginger/garlic/lime zest mixture. Quickly toss everything together.
Serve immediately and enjoy!
Step 4
1 in 10 Padron peppers are spicy but the rest are mild.It's like pepper roulette!