Braised & Deglazed
Mix all ingredients together for the streusel topping in a bowl. Use your hands to mix until a nice dough is formed.
Mix all of the ingredients for the apple filling except the apples, together in a bowl.
Slice the apples in quarters and remove the seeds and stems. Cut the quarters in quarters again.
Toss the apples in the spices, icing sugar, lemon juice and cognac.
Add the coated apples to a cast iron pan or baking dish
Add the streusel topping.
Bake for 35-45 minutes 325°F/165°C or until nicely browned on top.