Braised & Deglazed
Mix all ingredients together for the streusel topping in a bowl. Use your hands to mix until a nice dough is formed.
Step 1
Mix all of the ingredients for the apple filling except the apples, together in a bowl.
Step 2
03
Slice the apples in quarters and remove the seeds and stems. Cut the quarters in quarters again.
Toss the apples in the spices, icing sugar, lemon juice and cognac.
Step 4
05
Add the coated apples to a cast iron pan or baking dish
Add the streusel topping. Bake for 35-45 minutes 325°F/165°C or until nicely browned on top.
Step 6
Enjoy!