Garlic Shrimp Pasta

Braised & Deglazed Cross

This flavour bomb has a mix of garlic, chili and lemon zest.

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Have all of your ingredients prepped before you cook your pasta.

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Blanche The Asparagus

03 Give it a quick cook in boiling, salted water and then drain on paper towels (about 2 minutes).

Cook the shrimp shells to release some extra flavour in the butter. Discard the shells after 2-3 mins.

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Cook the Shrimp

05 Cook the shrimp in the butter until they turn opaque (about 2 minutes).

Turn off the Heat

06 Turn off the heat and immediately add the "flavour bomb". Toss and deglaze the pan with some pasta cooking water. Bring back to a boil.

Finish

07 Add the rest of the ingredients, including the cooked pasta and toss until a creamy pasta sauce is made.

Enjoy!

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