Braised & Deglazed
Step 1
Step 2
03
Give it a quick cook in boiling, salted water and then drain on paper towels (about 2 minutes).
Step 4
05
Cook the shrimp in the butter until they turn opaque (about 2 minutes).
06
Turn off the heat and immediately add the "flavour bomb". Toss and deglaze the pan with some pasta cooking water. Bring back to a boil.
07
Add the rest of the ingredients, including the cooked pasta and toss until a creamy pasta sauce is made.
Step 6