Braised & Deglazed
Give it a quick cook in boiling, salted water and then drain on paper towels (about 2 minutes).
Cook the shrimp in the butter until they turn opaque (about 2 minutes).
Turn off the heat and immediately add the "flavour bomb". Toss and deglaze the pan with some pasta cooking water.
Bring back to a boil.
Add the rest of the ingredients, including the cooked pasta and toss until a creamy pasta sauce is made.