Braised & Deglazed
Slice the pears into small cubes as shown in the picture
Chop the thyme, and have the rest of the ingredients ready to go before you start.
Brown the butter in the pan over low heat until brown and fragrant. Immediately add the chopped pears and brown on all sides.
Once the pears get some colour, add the Marcona almonds and fresh thyme to the pan. Toss the ingredients in the pan, and place the pan in the oven for about 5 minutes.
Hit the roasted pears with a squeeze of fresh lemon juice as soon as they're done roasting.
Open up the burrata slightly by piercing with a knife. Season generously with Maldon salt and pepper.
Spoon over the roasted pears, almonds and any remaining brown butter over the burrata.
Enjoy right way while still warm!