Fry the leaves in oil until crispy. Drain on paper towel and season with salt.
Preheat the oven to 400°F/200°C.
Core the apples and cut them into large slices. Fry them in some butter over medium heat.
Once the apples turn golden brown, flip them over and continue cooking for 1-2 minutes.
Scoop the cooked spelt into a bowl and add a few tbsp of the mustard dressing.
Add salt or pepper as needed.
Mix in the hot apples and sunflower seeds, but save a few for the top.