Mistakes People Make When Grilling Steak
This is the number one tip for juicier meat, according to Devan Cameron, chef and owner of recipe site Braised & Deglazed . “I know you’ll want to eat the steak right away but it’s crucial you let the steak rest in a warm place for 5-10 minutes,” Cameron told Mashed.
Devan Cameron Interview -Braised & Deglazed
Devan Cameron is a trained chef with over 15 years of experience in the hospitality industry in Canada, Italy, France and now the Netherlands. He grew up in Canada with a passion for cooking at an early age
What to Serve with Pork Ribs – 21 Best Side Dishes
BBQ flavored pork ribs are a popular choice for summer cookouts, and can also be prepared year-round using your oven or favorite cooking device. But what to serve with pork ribs? …21 Best Side Dishes to Serve with Ribs!
Myths About Instant Pots You Need to Stop Believing
“I see a lot of online recipes where people dump ingredients in the Instant Pot, hit a button, and walk away and expect miracles,” Devan Cameron from Braised & Deglazed, told Mashed.
59 Cures for Writer’s Block | Eat Like a Writer
We reached out to writers around the world to find an answer to the age-old question, “What’s the cure for writer’s block?” Dozens of writers were more than happy to share their ideas and personal cures. Take a read through the suggestions.
Chefs and Head Cooks Career: Everything You Need to Know
Working in the hospitality industry is hot, stressful and incredibly fast-paced. If you find the right restaurant, you can find yourself working with some extremely passionate people. This is my own experience of working in restaurants in Paris.