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Braised & Deglazed

Braised & Deglazed

A source for recipes you can make at home - Chef Devan Cameron

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Mistakes People Make When Grilling Steak

This is the number one tip for juicier meat, according to Devan Cameron, chef and owner of recipe site Braised & Deglazed . “I know you’ll want to eat the steak right away but it’s crucial you let the steak rest in a warm place for 5-10 minutes,” Cameron told Mashed.

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Devan Cameron Interview -Braised & Deglazed

Devan Cameron is a trained chef with over 15 years of experience in the hospitality industry in Canada, Italy, France and now the Netherlands. He grew up in Canada with a passion for cooking at an early age

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What to Serve with Pork Ribs – 21 Best Side Dishes

BBQ flavored pork ribs are a popular choice for summer cookouts, and can also be prepared year-round using your oven or favorite cooking device. But what to serve with pork ribs? …21 Best Side Dishes to Serve with Ribs! 

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Myths About Instant Pots You Need to Stop Believing

“I see a lot of online recipes where people dump ingredients in the Instant Pot, hit a button, and walk away and expect miracles,” Devan Cameron from Braised & Deglazed, told Mashed.

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59 Cures for Writer’s Block | Eat Like a Writer

We reached out to writers around the world to find an answer to the age-old question, “What’s the cure for writer’s block?” Dozens of writers were more than happy to share their ideas and personal cures. Take a read through the suggestions.

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Chefs and Head Cooks Career: Everything You Need to Know

Working in the hospitality industry is hot, stressful and incredibly fast-paced. If you find the right restaurant, you can find yourself working with some extremely passionate people. This is my own experience of working in restaurants in Paris.

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Braised & Deglazed

A source for recipes you can make at home – Chef Devan Cameron

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