They’re soft, light and made entirely from plants. I love vegan pancakes because they’re easy to make, lighter than normal pancakes and ridiculously comforting. Why Vegan Pancakes? Now I love the normal pancakes just as much as any maple-syrup loving Canadian but what about something a little different? Something a little lighter and completely plant-based.…
I wasn’t always a huge fan of specialty beer. After a long and grueling day in a hot kitchen the last thing I wanted to do was “think” about the intricate flavours of a beer. No fancy IPA, or sour Belgian Ale or double dry hopped whatever. I just wanted a beer I could trust,…
This stove-top popcorn recipe is a regular snack in our house. It’s quick to make, healthy-ish and most importantly it’s the tastiest popcorn in the world. For me, the best popcorn consists of only two added ingredients – butter and salt. It’s the technique involved that makes this delicious. Here’s a few key tips on…
Before you can run you must learn to walk. That’s what I was taught in my early years of cooking school. Stock is life, the heart of flavour created with bones. Making a proper stock is the foundation to cooking, and in order to have a good sauce we need a good foundation. Some people…
Halloween is just around the corner and this recipe for cinnamon ghost mini meringue makes a bunch of awesome Halloween treats. And these little ghost guys look hilarious! This recipe is a bit more challenging than normal but definitely possible for the home cook. Don’t worry though, you can do it! Meringue, Meringue, Meringue I…
This chicken and spinach recipe is for those weeknight dinners where you want something healthy, delicious but most importantly, fast. If you haven’t discovered the magic of boneless crispy chicken thighs with skin yet, then I promise you’re in for a treat. In this recipe I rub boneless chicken thighs with curry powder and serve…
