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Braised & Deglazed

Braised & Deglazed

A source for recipes you can make at home - Chef Devan Cameron

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lemon vinaigrette in a bowl with some lemons and oranges.

Lemon Vinaigrette – The All-Purpose Dressing

I love citrus and I love this lemon vinaigrette so much. The best part about this dressing is that you can store it for up to one week in your fridge and it’s ready to go whenever you need.  The addition of xanthan gum in this vinaigrette recipe means you don’t have to worry about…

Mushrooms with garlic, butter, parsley and lemon on a plate.

3 Tips on How to Cook Better Mushrooms

Mushrooms have got to be one of my favourite ingredients on this planet. I love them cooked in tons of foamy butter and finished with lots of fresh garlic. The smell is almost better than actually eating them. But some people have trouble cooking them properly and that is a shame. Here’s 3 tips to…

Mutabal, a roasted eggplant dip with garlic, tahini and yoghurt in a bowl with pomegranate and mint.

Mutabal – Roasted Eggplant Dip with Thick Yogurt

Mutabal is a Middle Eastern dip consisting of cooked eggplant, tahini, garlic and thick yogurt. It’s served cold, garnished with pomegranates, mint and a good drizzle of olive oil and attacked with fresh pita. It’s super delicious and a great dish to make while outside BBQin’. What to Eat with Mutabal? It’s commonly eaten with…

Vegan Chocolate Mousse with Passionfruit

Vegan Chocolate Mousse with Passionfruit

I love this vegan chocolate mousse because I feel great after I eat it. It contains avocados as the base which may seem strange but once you try it you will be surprised how good it is. The best part is this recipe can be made in less than 10 minutes and doesn’t require any…

Vegan Pasta Pesto Spaghetti with hazelnuts, sweet pea and miso on a fork over a plate.

Vegan Pasta Pesto with Hazelnuts, Peas and Miso

This vegan pasta pesto is healthy, dairy free, gluten free, quick to prepare and exactly what I want to eat in the springtime outside with a glass of white wine. You can also make this with frozen peas for a fast and healthy weeknight meal. Cheezy Vegan Pasta Pesto This recipe uses miso as a…

Copycat big mac sauce in a bowl.

Copycat Big Mac Sauce Recipe

What’s the perfect burger sauce? Big Mac sauce. This is not the actual recipe but instead a free-styled version with readily available items in the home kitchen. If you’re going to make homemade burgers you really have to make this recipe. What is Big Mac Sauce Made of? Shallots, garlic, mayonnaise, cucumbers, tomato paste, french…

Finished ribs on a wooden board.

The Best Fall off the Bone Ribs

This recipe for fall off the bone ribs will make you look like a BBQ master. They’re tender, juicy and finished over charcoal fire to add the perfect amount of smokiness. You don’t need a smoker, just a bit of time to brine and braise. Although my recipe is not the traditional American style BBQ…

A cast iron pan on a table with oil on the side.

How to Season a Cast Iron Skillet

You bought a brand new cast iron skillet pan. Awesome. Welcome to the club. I absolutely love cooking with cast iron pans. They’re great for mushrooms, searing steaks, roasting in the oven and just about anything that needs to be browned. But cast-iron skillets are not like iPhones that are ready to go out of…

A pull-apart dinner roll being pulled apart.

Easy Pull Apart Milk Buns

There is nothing better than freshly baked bread at home and this recipe for pull apart milk buns is so good you will want to make it all the time. This bread is great because it’s quick to make, consistent, incredibly delicious and no-fail. That Fresh Baked Bread Smell The house always smells amazing when…

White sweet potato with maple, butter and sesame.

A White Sweet Potato Recipe with Maple, Butter + Sesame

These white sweet potatoes are slowly cooked over charcoal with butter and maple. I then grill them over the fire to give them a bit of smokiness and later finish them with a good sprinkling of sesame seeds. BUTTER and MAPLE, need I say more? Try this recipe out the next time you fire up…

Vegan olive oil fried eggplant dish with garlic, lemon, chili and smoked paprika.

Olive Oil Fried Vegan Eggplant with Smoked Paprika and Basil

This vegan eggplant dish is incredibly delicious and packed with umami flavour from the garlic and chili. It’s also a dish you can make any night of the week that’s healthy, tasty and quick to prepare. Golden Fried Eggplant Goodness The eggplant is fried in olive oil until golden brown and finished with a bit…

Spicy mayo in a bowl with a sriracha bottle, garlic and lime.

Addicted to Spicy Mayo

Spicy mayo is the go-to sauce for almost anything in our house. It’s that weeknight sauce that always saves the day and brings left-overs back to life. The chef’s secret that never actually makes it into a cookbook but always makes it into our staff-meals. This sauce is quick, easy and is always there to…

Sweet potato fries in a bowl with spicy mayo on the side.

No-Fry Crispy Sweet Potato Fries

I think I’ve nailed the trick to crispy no-fry sweet potato fries. Getting sweet potatoes crispy without frying them can be near impossible. And sometimes deep frying in your kitchen (the smell) is just a no-go. Although oven baked sweet potatoes will never be quite as good as the fried ones, it’s so much easier…

Bacon double cheese burger with lettuce, tomato, mac sauce and a home made milk bun.

5 Tips for Making The Ultimate Bacon Cheeseburger

World famous and for good reason, burgers never fail to seduce me into a non-vegan lifestyle. But I’m not talking about boring fast food burgers, I mean real, home-made and fully-loaded like this bacon cheeseburger with all the fixings. Crispy bacon, fried mushrooms, caramelized onions, fresh lettuce, juicy tomatoes and loaded with sharp cheddar cheese.…

A tomato salad with macadamia dressing on a plate with fresh tomatoes on the side.

A Tomato Salad that’s Not a Caprese Salad

When should you eat tomatoes? Now. What should you eat with them? Macadamia nuts! Tomato season is here, and this year I’ve got a something a little different than the predictable caprese salad. I definitely do love caprese salads, but sometimes it’s nice to change things up a bit. This tomato salad uses toasted macadamia nuts…

Peanut sauce in a bowl.

Sweet and Spicy Peanut Sauce – The Real Deal

It’s sweet, tangy and just spicy enough that you’ll want to use this sauce with everything. Make this peanut sauce the next time you make chicken satay, steamed vegetables, steamed rice, or even on fried eggs in the morning. This recipe is by no means authentic but definitely my favourite way to prepare it and…

charcoal chicken satay on a plate with basil and peanut sauce.

Charcoal Chicken Satay – Southeast Asian Persuasion

There’s never a time when chicken satay is not cheerfully welcomed into my hungry stomach. What’s not to like about coconut-marinated and spiced chicken thighs slowly grilled over charcoal fire. And if you’ve never tried chicken satay, then you are in for a treat. What is Chicken Satay? Originating from Southeast Asia, this street-food snack…

Two french press cups of coffee.

Wakuli – A Sustainable Coffee Delivery Service

Every day I start my day with my drug of choice – coffee. It’s the familiar but fundamental wake-up boost for a great day. And I’ve found the perfect fix for my caffeinated addiction – Wakuli Coffee. It’s a sustainable coffee delivery service available to anyone who lives in the Netherlands. If you’re a coffee junkie…

Olive tapenade in a bowl with a french baguette on the side.

Olive Tapenade and the Art of Apéro

If you like olives then you probably LOVE tapenade. It’s the perfect salty, umami-loaded olive spread to eat while you prepare dinner or are getting ready to go out. Olive tapenade is quick to prepare, super simple and a recipe every olive-lover must have in their recipe box. Here’s a no-fail recipe for olive tapenade…

A windmill in Zeeland, the Netherlands.

10 Awesome Spots in Zeeland

We spent a week in Zeeland, the Netherlands, chillin’, eatin’, drinkin’ and have come up with this ultimate guide to our favourite spots in the area. I love this area because it’s so close to where we live (about 2 hours away from Maastricht) and has so much to offer. Here’s our list of our…

A breakfast sandwich with bacon, egg, cheese, tomato and spicy mayo.

Crispy Bacon & Egg Breakfast Sandwich

Who doesn’t like a good breakfast sandwich? With crispy fried bacon, a runny egg yolk, a toasted sesame bun that’s topped with crisp lettuce, fresh tomatoes and slathered with bbq sauce and spicy mayo. A good breakfast sandwich is cheap to make, super delicious and a perfect quick fix for a lazy Sunday morning. But…

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braisedanddeglazed

Devan Cameron
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Braised & Deglazed
If you're buying white asparagus, you might as wel If you're buying white asparagus, you might as well save the trim for something tasty like this 𝘄𝗵𝗶𝘁𝗲 𝗮𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀 𝘀𝗼𝘂𝗽 𝘄𝗶𝘁𝗵 𝗯𝗿𝗼𝘄𝗻 𝗯𝘂𝘁𝘁𝗲𝗿 𝗮𝗻𝗱 𝗵𝗮𝘇𝗲𝗹𝗻𝘂𝘁𝘀. ⁣
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I use the vegetable trimmings to infuse into the milk which gives it a little boost of flavour. ⁣
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Get the recipe ---> Click on 𝗔𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀 𝗦𝗼𝘂𝗽 in my bio!
There's no better time than now to eat asparagus! There's no better time than now to eat asparagus! ⁣
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But how do you keep asparagus bright green after cooking? ⁣
The answer, plus a quick recipe for green asparagus with citrus mayo on the blog.⁣
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Get it ---> Link in bio!
Spinach purée is an awesome way to add a little e Spinach purée is an awesome way to add a little extra nutrition and flavour into a lot of foods. You can make this vegan, keto, gluten-free and dairy-free.⁣
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Here are a few ways I like to use it:⁣
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👉 Add into plain pasta at the last minute, just like you would with a pesto. The boring pasta will turn vibrant green!⁣
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👉 Toss into grain salads.⁣
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👉 Mix into a tahini dressing, cream fraîche, yogurt or mayo-based sauces for a little extra green goodness.⁣
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👉 Stir into cooked veggies like sweet peas or green beans to brighten them up.⁣
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Get the recipe here ---> Click on 𝗚𝗿𝗲𝗲𝗻 𝗘𝗴𝗴𝘀 in my bio.⁣
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#green #spinach #spinachlover #puree #greeneggs #veganfood⁣
#veggies #dairyfree #foodgawker #vegetarian #thefeedfeedvegan #
These blondies are so good I had to make them mult These blondies are so good I had to make them multiple times. ⁣
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The second time I experimented with adding a tbsp of miso (a la @chefsteps Chefsteps style) into the mix and it was surprisingly delicious. Highly recommend you try it.⁣
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Give it a go ---> Link my bio
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