15 Minute Smoked Salmon Toast with Eggs, Herbs and Pea Puree
This smoked salmon toast with soft-boiled eggs is light, vibrant and an impressive dish you can easily pull off for Mother’s Day brunch. My secret weapon here is the homemade pea…
6 Ingredient Super Easy Pea Puree (Pea Butter)
This pea puree looks fancy, but it’s actually (don’t tell your guests!) SUPER easy to make. I like to pull this one out for a special occasion such as Mother’s Day…
Quick and Easy Garlic Butter Shrimp Pasta with Asparagus and Herbs
*THIS* garlic butter shrimp pasta is just SO GOOD! Heads up though, if you’re not a real garlic lover, then don’t even bother scrolling down because this pasta is GARLICKY! And…
Quick Frozen Okra with Chili Tomato and Basil (Bamia)
This is a little riff on a classic Middle-Eastern dish named Bamia, using a highly under-rated veggie – frozen okra. I think it’s the texture that many people don’t like, but…
The Most Amazing, Flakey, Buttery Quiche Florentine
This is not a recipe for a mediocre quiche. This is a recipe for an EPIC Quiche Florentine. Save this recipe for the next time you want to have a mini…
I’m a Professionally trained Canadian chef with nutrition education, a safe food handler’s certificate and a passion for food.
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