Hi I’m Devan, And I’m Addicted to Spicy Mayo
What do spicy tuna rolls, buttermilk-fried chicken and these crispy sweet potato wedges all have in common? They’re all legendary candidates for this *very* underrated sauce: spicy mayo. That weeknight sauce…
A Delicious Black Trumpet Mushroom Sauce with Cream and Fresh Tarragon
One of the best wild mushrooms you can buy is the black trumpet mushroom. Its strong earthy flavour with hints of smoke and coffee make this mushroom truly unique in flavour…
How to Cook Chestnut Mushrooms (Agaricus bisporus) with Butter, Garlic, Parsley and Lemon
In my opinion, there’s no better way to cook chestnut mushrooms than with tons of hot foamy butter, a bit of fresh garlic, chopped parsley and a squeeze of lemon. It’s…
How to Cook the Hedgehog Mushroom – The Cheaper Chanterelle
Everybody loves the chanterelle mushroom but the hedgehog mushroom is often overlooked. They’re not only just as delicious, but they’re also the best substitute for chanterelles, and even slightly cheaper. I’d…
Why As a Chef, I’ll Never Buy A Cutco Knife Set – And Better Alternatives
If you’re thinking about buying a Cutco knife set, hold on a second because there are much better alternatives. I’ve been using kitchen knives professionally for more than 15 years and…
I’m a professionally trained Canadian chef whose been playing with knives and fire since ’06.
More about me…